LWT · 2015 · 35 citations · 37 references
AgricultureFood ScienceMicrobiologyFermentation ScienceFood MicrobiologyMicrobial BiotechnologyBacterial FermentationFood FermentationLactic Acid BacteriaProbiotic ProductionProbioticsProbiotics In FoodsDecarboxylase EnzymesEsterase ActivityGlutamate DecarboxylaseGlutamate MetabolismLactic Acid Bacteria ProbioticsProbiotic Bakery ProductsProbiotic FermentationProbiotic Fermented Foods
37
THE DESIGN OF OPTIMUM MULTIFACTORIAL EXPERIMENTS
R. L. Plackett, J. P. Burman · Biometrika · 1946 · 3.8K citations
Microbiology Laboratory Manual
Marie E. Conklin, Ethel J. Odegard · AJN American Journal of Nursing · 1945 · 1.7K citations