V. B. Kudachikar

Calcium chloride extends the keeping quality of fig fruit (Ficus carica L.) during storage and shelf-life

Pahrul Irfan, V. Vanjakshi, M. N. Keshava Prakash et al. · Postharvest Biology and Technology · 2013 · 105 citations

Food Chemistry, Calcium Chloride, Ficus Carica L. +12

Characterization, quantification of free, esterified and bound phenolics in Kainth (Pyrus pashia Buch.-Ham. Ex D.Don) fruit pulp by UPLC-ESI-HRMS/MS and evaluation of their antioxidant activity

Om Prakash, Revathy Baskaran, V. B. Kudachikar · Food Chemistry · 2019 · 87 citations

Food Chemistry, Polyphenolics, Biochemistry +9

Effect of modified atmosphere packaging on quality and shelf life of ‘Robusta’ banana (Musa sp.) stored at low temperature

V. B. Kudachikar, S. G. Kulkarni, M. N. Keshava Prakash · Journal of Food Science and Technology · 2011 · 70 citations · Full text

Atmosphere Packaging, Shelf Life, Food Packaging +7

Studies on physico-chemical changes during artificial ripening of banana (Musa sp) variety ‘Robusta’

S. G. Kulkarni, V. B. Kudachikar, M. N. Keshava Prakash · Journal of Food Science and Technology · 2010 · 68 citations · Full text

Musa Sp, Artificial Ripening, Agricultural Economics +6

Lipase inactivation in wheat germ by gamma irradiation

Pankaj Jha, V. B. Kudachikar, Sourav Kumar · Radiation Physics and Chemistry · 2013 · 58 citations

Lipid Resource, Biotechnology, Biochemistry +1