M. N. Keshava Prakash

Statistics

Publications

Citations

365

H-Index

Active since

2001

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

M. N. Keshava Prakash is an author at Central Food Technological Research Institute specializing in agriculture, fruit quality, and shelf life quality.

Publications per year

2001–2013

Publications

Calcium chloride extends the keeping quality of fig fruit (Ficus carica L.) during storage and shelf-life

Pahrul Irfan, V. Vanjakshi, M. N. Keshava Prakash et al. · Postharvest Biology and Technology · 2013 · 106 citations

Agriculture, Food Science, Food Preservation +14

Effect of modified atmosphere packaging on quality and shelf life of ‘Robusta’ banana (Musa sp.) stored at low temperature

V. B. Kudachikar, S. G. Kulkarni, M. N. Keshava Prakash · Journal of Food Science and Technology · 2011 · 72 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Studies on physico-chemical changes during artificial ripening of banana (Musa sp) variety ‘Robusta’

S. G. Kulkarni, V. B. Kudachikar, M. N. Keshava Prakash · Journal of Food Science and Technology · 2010 · 69 citations · Full text

Agriculture, Agronomy, Horticultural Sciences +15

Effect of low-dose γ-irradiation on the shelf life and quality characteristics of minimally processed potato cubes under modified atmosphere packaging

Revathy Baskaran, A. R. Usha Devi, Chetan A. Nayak et al. · Radiation Physics and Chemistry · 2006 · 51 citations

Agriculture, Food Science, Horticultural Sciences +17

Phospholipid, Oleic Acid Micelles and Dietary Olive Oil Influence the Lutein Absorption and Activity of Antioxidant Enzymes in Rats

Rangaswamy Lakshminarayana, M. N. Keshava Prakash, Vallikannan Baskaran · Lipids · 2009 · 37 citations

Life Sciences, Nutrition, Nutritional Sciences +17

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