Concepedia

Chetan A. Nayak

CA

17

Publications

1K

Citations

16

H-Index

2004

Active since

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

Dr. Hari Singh Gour University

Chetan A. Nayak is an author at Central Food Technological Research Institute specializing in engineering, food engineering, and chromatography.

Top concepts

EngineeringChromatographyFood EngineeringHealthMedicineFood ChemistryFood IrradiationFood PreservationAnalytical ChemistryChemical Engineering

Publications per year

2004–2019

17

Publications

17

Aqueous two phase extraction for purification and concentration of betalains

S. Chethana, Chetan A. Nayak, K.S.M.S. Raghavarao · Journal of Food Engineering · 2007 · 142 citations

Solvent Extraction, Engineering, Separation Science +10

Effect of Selected Additives on Microencapsulation of Anthocyanin by Spray Drying

Chetan A. Nayak, Navin K. Rastogi · Drying Technology · 2010 · 136 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +14

Forward osmosis for the concentration of anthocyanin from Garcinia indica Choisy

Chetan A. Nayak, Navin K. Rastogi · Separation and Purification Technology · 2009 · 112 citations

Food Chemistry, Garcinia Indica Choisy, Phytochemical +3

Single step aqueous two-phase extraction for downstream processing of C-phycocyanin from Spirulina platensis

S. Chethana, Chetan A. Nayak, M.C. Madhusudhan et al. · Journal of Food Science and Technology · 2014 · 73 citations · Full text

Food Chemistry, Solvent Extraction, Engineering +13

Influence of osmotic pre-treatments on rehydration characteristics of carrots

Navin K. Rastogi, Chetan A. Nayak, K.S.M.S. Raghavarao · Journal of Food Engineering · 2004 · 73 citations

Food Chemistry, Nutrition, Botany +10

Rows per page

1–5 of 17