Concepedia

M.C. Madhusudhan

MM

Statistics

Publications

11

Citations

707

H-Index

11

Active since

2007

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

M.C. Madhusudhan is an author at Central Food Technological Research Institute specializing in biochemistry, solvent extraction, and extraction techniques.

Publications per year

2007–2022

11

Publications

11

Extraction of anthocyanins from red cabbage and purification using adsorption

J. Chandrasekhar, M.C. Madhusudhan, K.S.M.S. Raghavarao · Food and Bioproducts Processing · 2012 · 201 citations

, , +9

Extraction, dealcoholization and concentration of anthocyanin from red radish

Ganapathi Patil, M.C. Madhusudhan, B. Ravindra Babu et al. · Chemical Engineering and Processing - Process Intensification · 2008 · 95 citations

, , +6

Fractionation and purification of the phycobiliproteins from Spirulina platensis

Ganapathi Patil, S. Chethana, M.C. Madhusudhan et al. · Bioresource Technology · 2008 · 92 citations

, , +9

Single step aqueous two-phase extraction for downstream processing of C-phycocyanin from Spirulina platensis

S. Chethana, Chetan A. Nayak, M.C. Madhusudhan et al. · Journal of Food Science and Technology · 2014 · 76 citations · Full text

, , +11

Extraction and Purification of Ipomoea Peroxidase Employing Three-phase Partitioning

A. V. Narayan, M.C. Madhusudhan, K.S.M.S. Raghavarao · Applied Biochemistry and Biotechnology · 2008 · 75 citations

, , +12

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