J. Chandrasekhar

Extraction of anthocyanins from red cabbage and purification using adsorption

J. Chandrasekhar, M.C. Madhusudhan, K.S.M.S. Raghavarao · Food and Bioproducts Processing · 2012 · 201 citations

Agriculture, Food Science, Plant Sciences +9

Simple and efficient method for extraction of C-Phycocyanin from dry biomass of Arthospira platensis

Hrishikesh A. Tavanandi, Rochak Mittal, J. Chandrasekhar et al. · Algal Research · 2018 · 147 citations

Life Sciences, Biochemistry, Botany +3

Differential partitioning of betacyanins and betaxanthins employing aqueous two phase extraction

J. Chandrasekhar, G. Sonika, M.C. Madhusudhan et al. · Journal of Food Engineering · 2014 · 46 citations

Pharmacy, Biochemistry, Pharmaceutical Analysis +15

Separation and Concentration of Anthocyanins from Jamun: An Integrated Process

J. Chandrasekhar, K.S.M.S. Raghavarao · Chemical Engineering Communications · 2014 · 28 citations

Engineering, Biochemistry, Chemical Engineering +17

Ultrasound-assisted extraction and adsorption of polyphenols from Ginger Rhizome (<i>Zingiber officinale</i>)

P. Sasikala, A. Chandralekha, Ram Saran Chaurasiya et al. · Separation Science and Technology · 2017 · 18 citations

Engineering, Food Science, Separation Science +14