A. Chandralekha

Encapsulation of yeast (<i>Saccharomyces cereviciae</i>) by spray drying for extension of shelf life

A. Chandralekha, A. Hrishikesh Tavanandi, N. Amrutha et al. · Drying Technology · 2016 · 60 citations

Shelf Life, Food Packaging, Engineering +17

Efficacy of free and encapsulated Bacillus lichenformis strain SL10 on degradation of phenol: A comparative study of degradation kinetics

S. Chris Felshia, N. Aswin Karthick, R. Thilagam et al. · Journal of Environmental Management · 2017 · 51 citations

Engineering, Biotechnology, Degradation Reaction +6

Role of carrier material in encapsulation of yeast (<i>Saccharomyces cerevisiae</i>) by spray drying

A. Chandralekha, Anupama Rani, Hrishikesh A. Tavanandi et al. · Drying Technology · 2016 · 32 citations

Dried Cell Powders, Shelf Life, Biomanufacturing +12

A novel method for double encapsulation of C-phycocyanin using aqueous two phase systems for extension of shelf life

A. Chandralekha, H. S. Prashanth, Hrishikesh A. Tavanandi et al. · Journal of Food Science and Technology · 2020 · 19 citations · Full text

Phase Systems, Shelf Life, Edible Packaging +5

Ultrasound-assisted extraction and adsorption of polyphenols from Ginger Rhizome (<i>Zingiber officinale</i>)

P. Sasikala, A. Chandralekha, Ram Saran Chaurasiya et al. · Separation Science and Technology · 2017 · 18 citations

Solvent Extraction, Engineering, Polyphenol Recovery +17