Concepedia

H. S. Prashanth

HS

1

Publications

19

Citations

1

H-Index

2020

Active since

Affiliations

Mangalore University(Current)

H. S. Prashanth is an author at Mangalore University specializing in food engineering, chemistry, and chromatography.

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Publications per year

2020–2020

1

Publications

1

A novel method for double encapsulation of C-phycocyanin using aqueous two phase systems for extension of shelf life

A. Chandralekha, H. S. Prashanth, Hrishikesh A. Tavanandi et al. · Journal of Food Science and Technology · 2020 · 19 citations · Full text

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