Concepedia

S. G. Kulkarni

SG

16

Publications

854

Citations

14

H-Index

2001

Active since

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

S. G. Kulkarni is an author at Central Food Technological Research Institute specializing in health sciences, food quality, and food safety.

Top concepts

HealthFood QualityFood SafetyFood TechnologyBotanyFood ChemistryFood ProcessingAgricultural EconomicsNutritionFood Storage

Publications per year

2001–2015

16

Publications

16

Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.)

S. G. Kulkarni, P. Vijayanand · LWT · 2009 · 225 citations

Quality Characteristics, Botany, Extraction Conditions +5

Fructooligosaccharide fortification of selected fruit juice beverages: Effect on the quality characteristics

B. Renuka, S. G. Kulkarni, P. Vijayanand et al. · LWT · 2008 · 91 citations

Nutrition, Quality Characteristics, Food Bioactive Compound +7

Effect of different pre-treatments and dehydration methods on quality characteristics and storage stability of tomato powder

Mehdi Davoodi, P. Vijayanand, S. G. Kulkarni et al. · LWT · 2007 · 81 citations

Different Pre-treatments, Tomato Powder, Shelf Life +7

Effect of modified atmosphere packaging on quality and shelf life of ‘Robusta’ banana (Musa sp.) stored at low temperature

V. B. Kudachikar, S. G. Kulkarni, M. N. Keshava Prakash · Journal of Food Science and Technology · 2011 · 70 citations · Full text

Atmosphere Packaging, Shelf Life, Food Packaging +7

Studies on physico-chemical changes during artificial ripening of banana (Musa sp) variety ‘Robusta’

S. G. Kulkarni, V. B. Kudachikar, M. N. Keshava Prakash · Journal of Food Science and Technology · 2010 · 68 citations · Full text

Musa Sp, Artificial Ripening, Agricultural Economics +6

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