Concepedia

P. Vijayanand

PV

16

Publications

815

Citations

13

H-Index

1995

Active since

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

P. Vijayanand is an author at Central Food Technological Research Institute specializing in health sciences, food quality, and food technology.

Top concepts

Publications per year

1995–2015

16

Publications

16

Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.)

S. G. Kulkarni, P. Vijayanand · LWT · 2009 · 225 citations

, , +5

Fructooligosaccharide fortification of selected fruit juice beverages: Effect on the quality characteristics

B. Renuka, S. G. Kulkarni, P. Vijayanand et al. · LWT · 2008 · 91 citations

, , +7

Effect of different pre-treatments and dehydration methods on quality characteristics and storage stability of tomato powder

Mehdi Davoodi, P. Vijayanand, S. G. Kulkarni et al. · LWT · 2007 · 81 citations

, , +7

Storage Stability of Guava Fruit Bar Prepared Using a New Process

P. Vijayanand, Anuj Yadav, N. Balasubramanyam et al. · LWT · 2000 · 80 citations

, , +5

Effect of processing of dates into date juice concentrate and appraisal of its quality characteristics

S. G. Kulkarni, P. Vijayanand, Likitha R Shubha · Journal of Food Science and Technology · 2010 · 53 citations · Full text

, , +1

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