Concepedia

Anuj Yadav

AY

8

Publications

449

Citations

8

H-Index

2000

Active since

Affiliations

Central Food Technological Research Institute(Current)

Anuj Yadav is an author at Central Food Technological Research Institute specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityFood ProcessingAgricultural EconomicsBotanyEngineeringFood StorageMicrobiologyPest Control

Publications per year

2000–2016

8

Publications

8

Changes in characteristics of sweet potato flour prepared by different drying techniques

Anuj Yadav, Manisha Guha, Rudrapatnam N. Tharanathan et al. · LWT · 2005 · 122 citations

Food Chemistry, Sweet Potato Flour, Food Analysis +3

Storage Stability of Guava Fruit Bar Prepared Using a New Process

P. Vijayanand, Anuj Yadav, N. Balasubramanyam et al. · LWT · 2000 · 80 citations

Storage Stability, New Process, Food Preservation +5

Influence of drying conditions on functional properties of potato flour

Anuj Yadav, Manisha Guha, Rudrapatnam N. Tharanathan et al. · European Food Research and Technology · 2006 · 56 citations

Food Chemistry, Food Physic, Food Analysis +3

Evaluation of Antioxidant Properties of Dry Soup Mix Extracts Containing Dill (Anethum sowa L.) Leaf

M. N. Rekha, Anuj Yadav, Shylaja M. Dharmesh et al. · Food and Bioprocess Technology · 2008 · 55 citations

Phytochemical, Antioxidant Properties, Anethum Sowa L. +1

Characteristics of acetylated and enzyme-modified potato and sweet potato flours

Anuj Yadav, S. Mahadevamma, Rudrapatnam N. Tharanathan et al. · Food Chemistry · 2006 · 55 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +1

Rows per page

1–5 of 8