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Characterization, quantification of free, esterified and bound phenolics in Kainth (Pyrus pashia Buch.-Ham. Ex D.Don) fruit pulp by UPLC-ESI-HRMS/MS and evaluation of their antioxidant activity

Food ChemistryPolyphenolicsBiochemistryMedicineAntioxidant ActivityBound PhenolicsPhytochemicalFruit PulpPhytochemistryPharmacologyChromatographyOxidative Stress