Concepedia

K. A. Anu‐Appaiah

KA

Statistics

Publications

14

Citations

423

H-Index

13

Active since

2015

Affiliations

Central Food Technological Research Institute(Current)

Academy of Scientific and Innovative Research

Worcester Polytechnic Institute

K. A. Anu‐Appaiah is an author at Central Food Technological Research Institute specializing in microbiology, agriculture, and wine chemistry.

Publications per year

2015–2023

14

Publications

14

Probiotic Yeasts Inhibit Virulence of Non <i>-albicans Candida</i> Species

Lohith Kunyeit, Nawneet K. Kurrey, K. A. Anu‐Appaiah et al. · mBio · 2019 · 81 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Evaluation of functionally important lactic acid bacteria and yeasts from Nigerian sorghum as starter cultures for gluten-free sourdough preparation

A. O. Ogunsakin, V. Vanajakshi, K. A. Anu‐Appaiah et al. · LWT · 2017 · 52 citations

Agriculture, Food Science, Microbiology +17

Sucrose and sorbitol supplementation on maltodextrin encapsulation enhance the potential probiotic yeast survival by spray drying

Patel Suryabhan, K. Lohith, K. A. Anu‐Appaiah · LWT · 2019 · 45 citations

Agriculture, Food Science, Microbiology +15

Correlation between ethanol stress and cellular fatty acid composition of alcohol producing non-Saccharomyces in comparison with Saccharomyces cerevisiae by multivariate techniques

K. M. Archana, R. Ravi, K. A. Anu‐Appaiah · Journal of Food Science and Technology · 2015 · 41 citations

Agriculture, Biochemistry, Metabolism +14

Diverse physiological and metabolic adaptations by Lactobacillus plantarum and Oenococcus oeni in response to the phenolic stress during wine fermentation

Apramita Devi, K. A. Anu‐Appaiah · Food Chemistry · 2018 · 34 citations

Agriculture, Biochemistry, Microbiology +17

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