M. C. Varadaraj - Concepedia

Author

M. C. Varadaraj

Central Food Technological Research Institute

Also Known As

M VARADARAJ, M Varadaraj, M. C. Varadaraj, M.C Varadaraj, M.C. VARADARAJ, M.C. Varadaraj, Mandyam C Varadaraj, Mandyam C. Varadaraj, Mandyam Chakravarthy Varadaraj, Mandyam C. Varadaraj

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute Council of Scientific and Industrial Research

About

M. C. Varadaraj is an author at Central Food Technological Research Institute specializing in microbiology, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	428
2	Medicine	10	10	445
3	Engineering	7	7	395
4	Biochemistry	3	3	143
5	Natural Sciences	1	1	55

M. C. Varadaraj

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Characterization of chito-oligosaccharides prepared by chitosanolysis with the aid of papain and Pronase, and their bactericidal action against <i>Bacillus cereus</i> and <i>Escherichia coli</i> Acharya B. Vishu Kumar, M. C. Varadaraj, Lalitha R. Gowda, Biochemical Journal	2005	236
Antioxidant and antibacterial activities of polyphenolic compounds from bitter cumin (Cuminum nigrum L.) V. Ani, M. C. Varadaraj, K. Akhilender Naidu European Food Research and Technology Food ChemistryMedicineBitter CuminPolyphenolic CompoundsPhytochemical	2006	144
Chitooligosaccharides—preparation with the aid of pectinase isozyme from Aspergillus niger and their antibacterial activity Farooqahamed S. Kittur, Acharya B. Vishu Kumar, M. C. Varadaraj, Carbohydrate Research Industrial MycologyBiosynthesisEngineeringAntibacterial ActivityBiotechnology	2005	101
Antioxidants and lipid oxidation in foods - a critical appraisal. G. O. Adegoke, Matam Vijay–Kumar, A. G. Gopalakrishna, CFTRI Institutional Repository	1998	94
Inoculum of the starter consortia and interactive metabolic process in enhancing quality of cocoa bean (Theobroma cacao) fermentation M. Sandhya, B.S. Yallappa, M. C. Varadaraj, LWT EngineeringFood FermentationIn Vitro FermentationStarter ConsortiaBiotechnology	2015	86
Application of a convenient DNA extraction method and multiplex PCR for the direct detection of Staphylococcus aureus and Yersinia enterocolitica in milk samples Aiyagari Ramesh, B. Padmapriya, A. Chrashekar, Molecular and Cellular Probes Antimicrobial SusceptibilityHealth SciencesPathogen DetectionMicrobial ContaminationMultiplex Pcr	2002	78
Low Molecular Weight ChitosanPreparation with the Aid of Pepsin, Characterization, and Its Bactericidal Activity B. Acharya Vishu Kumar, M. C. Varadaraj, Rudrapatnam N. Tharanathan Biomacromolecules	2007	67
Degradation of cereal bran polysaccharide-phenolic acid complexes by CFR 1105 Sharath S. Hegde, S Kavitha, M. C. Varadaraj, Food Chemistry Food ChemistryCfr 1105Agricultural ChemistryEngineeringBiochemistry	2005	66
Optimization of a probiotic beverage based on Moringa leaves and beetroot V. Vanajakshi, S. V. N. Vijayendra, M. C. Varadaraj, LWT Food ChemistryProbioticProbiotic BeverageBiotechnologyMoringa Leaves	2015	60
Low molecular weight chitosans—Preparation with the aid of pronase, characterization and their bactericidal activity towards Bacillus cereus and Escherichia coli Acharya B. Vishu Kumar, M. C. Varadaraj, Lalitha R. Gowda, Biochimica et Biophysica Acta (BBA) - General Subjects EngineeringBiochemical EngineeringBiotechnologySynthetic BiologyEscherichia Coli	2006	60

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