A. G. Gopalakrishna

Statistics

Publications

Citations

649

H-Index

Active since

1983

Affiliations

Central Food Technological Research Institute(Current)

Jawaharlal Nehru Technological University, Kakinada

Bhabha Atomic Research Centre

A. G. Gopalakrishna is an author at Central Food Technological Research Institute specializing in chemical engineering, food chemistry, and food science.

Publications per year

1983–2019

Publications

Coconut Oil: Chemistry,Production and Its Applications -A Review

A. G. Gopalakrishna, Raj Gaurav, Bhatnagar Ajit Singh et al. · Inḍiyan Nāḷikēra Jēṇal · 2010 · 134 citations

Life Sciences, Food Science, Nutritional Sciences +13

Antioxidants and lipid oxidation in foods - a critical appraisal.

G. O. Adegoke, Matam Vijay–Kumar, A. G. Gopalakrishna et al. · CFTRI Institutional Repository · 1998 · 94 citations

Agriculture, Biochemistry, Food Science +17

Membrane processing of used frying oils

R. Subramanian, K. E. Nandini, P. M. Sheila et al. · Journal of the American Oil Chemists Society · 2000 · 85 citations

Engineering, Chemical Engineering, Food Science +16

Fat‐soluble nutraceuticals and fatty acid composition of selected Indian rice varieties

Sakina Khatoon, A. G. Gopalakrishna · Journal of the American Oil Chemists Society · 2004 · 82 citations

Agriculture, Agronomy, Plant Sciences +17

Calcium Ion Binding to δ- and to β-Crystallins

Yogendra Sharma, Ch. Mohan Rao, M. Lakshmi Narasu et al. · Journal of Biological Chemistry · 1989 · 68 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

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