Statistics
Publications
62
Citations
3.8K
H-Index
35
Active since
1990
R. Subramanian is an author at Central Food Technological Research Institute specializing in food science, engineering, and chemical engineering.
Publications per year
1990–2022
62
62
Enzymatic treatment to improve the quality of black tea extracts
S Chandini, L. Jaganmohan Rao, M.K. Gowthaman et al. · Food Chemistry · 2011 · 97 citations
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