New approaches in deacidification of edible oils––a review

Deacidification of soybean oil by membrane technology

L. P. Raman, Munir Cheryan, Nandakishore Rajagopalan · Journal of the American Oil Chemists Society · 1996 · 120 citations

Engineering, Chemical Engineering, Membrane Science +12

Deacidifying rice bran oil by solvent extraction and membrane technology

Vijay Kale, Sai P. Katikaneni, Munir Cheryan · Journal of the American Oil Chemists Society · 1999 · 110 citations

Engineering, Chemical Engineering, Food Science +17

Acetone‐stable nanofiltration membranes in deacidifying vegetable oil

H.J. Zwijnenberg, A. M. Krosse, K. Ebert et al. · Journal of the American Oil Chemists Society · 1999 · 102 citations

Engineering, Chemical Engineering, Membrane Science +15

Deacidification of olive oils by supercritical carbon dioxide

Lucio Brunetti, A. Daghetta, E. Fedell et al. · Journal of the American Oil Chemists Society · 1989 · 100 citations

Agriculture, Food Science, Nutritional Sciences +15

Membrane applications and research in the edible oil industry: An assessment

SEFA S. KOSEOGLU, D.E. Engelgau · Journal of the American Oil Chemists Society · 1990 · 94 citations

Engineering, Chemical Engineering, Food Science +11