Concepedia

A. Daghetta

AD

2

Publications

110

Citations

2

H-Index

1989

Active since

Affiliations

University of Milan(Current)

A. Daghetta is an author at University of Milan specializing in health sciences, food technology, and bioanalysis.

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Publications per year

1989–1999

2

Publications

2

Deacidification of olive oils by supercritical carbon dioxide

Lucio Brunetti, A. Daghetta, E. Fedell et al. · Journal of the American Oil Chemists Society · 1989 · 99 citations

, , +9

Study on the Performance of Three Different Capillary Gas Chromatographic Analyses in the Evaluation of Milk Fat Purity

Milena Povolo, Eliana Bonfitto, Giovanna Contarini et al. · Journal of High Resolution Chromatography · 1999 · 11 citations

, , +18

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