2
Publications
513
Citations
2
H-Index
2007
Active since
Affiliations
S Chandini is an author at Central Food Technological Research Institute specializing in food chemistry, pharmacology, and biotechnology.
Publications per year
2007–2011
2
2
Enzymatic treatment to improve the quality of black tea extracts
S Chandini, L. Jaganmohan Rao, M.K. Gowthaman et al. · Food Chemistry · 2011 · 95 citations
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1–2 of 2