Lalitha R. Gowda - Concepedia

Author

Lalitha R. Gowda

Central Food Technological Research Institute

Also Known As

L. R. GOWDA, L. R. Gowda, L.R. GOWDA, L.R. Gowda, Lalitha R Gowda, Lalitha R. Gowda, Lalitha Ramakrishna Gowda, Lalitha R. Gowda

Publications

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute Council of Scientific and Industrial Research Indian Institute of Science Bangalore

About

Lalitha R. Gowda is an author at Central Food Technological Research Institute specializing in biochemistry, medicine, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	18	916
2	Engineering	14	15	531
3	Natural Sciences	13	14	560
4	Health Sciences	9	9	305
5	Public Health	4	4	114

Lalitha R. Gowda

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Edible Japanese seaweed, wakame (Undaria pinnatifida) as an ingredient in pasta: Chemical, functional and structural evaluation P. Prabhasankar, N. Bhaskar, Atsushi Hirose, Food Chemistry Food ChemistryStructural EvaluationPhytochemistryPhytochemicalEdible Japanese Seaweed	2008	298
Characterization of chito-oligosaccharides prepared by chitosanolysis with the aid of papain and Pronase, and their bactericidal action against <i>Bacillus cereus</i> and <i>Escherichia coli</i> Acharya B. Vishu Kumar, M. C. Varadaraj, Lalitha R. Gowda, Biochemical Journal	2005	236
Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from Glycinin, the 11S Globulin of Soybean (<i>Glycine max</i>) K. G. Mallikarjun Gouda, Lalitha R. Gowda, A. G. Appu Rao, Journal of Agricultural and Food Chemistry	2006	144
Role of Capsid Structure and Membrane Protein Processing in Determining the Size and Copy Number of Peptides Displayed on the Major Coat Protein of Filamentous Bacteriophage Pratap Malik, Tamsin D. Terry, Lalitha R. Gowda, Journal of Molecular Biology Capsid StructurePeptides DisplayedBacteriophageMolecular BiologyMicrobiology	1996	141
Arachin derived peptides as selective angiotensin I-converting enzyme (ACE) inhibitors: Structure–activity relationship V.K. Jimsheena, Lalitha R. Gowda Peptides Structure–activity RelationshipMolecular PharmacologyBiochemistryMedicineNatural Sciences	2010	138
Colorimetric, High-Throughput Assay for Screening Angiotensin I-Converting Enzyme Inhibitors V.K. Jimsheena, Lalitha R. Gowda Analytical Chemistry	2009	117
Analysis of the amino acid sequences of plant Bowman-Birk inhibitors Balaji Prakash, S. Selvaraj, M.R.N. Murthy, Journal of Molecular Evolution PhytoalexinBiosynthesisBiochemistryMedicineMechanism Of Action	1996	104
Purification and Characterization of a Polyphenol Oxidase from the Seeds of Field Bean (<i>Dolichos lablab</i>) Beena Paul, Lalitha R. Gowda Journal of Agricultural and Food Chemistry	2000	94
Purification and Characterization of a Polyphenol Oxidase from the Kew Cultivar of Indian Pineapple Fruit Jharna R. Das, Santhoor G. Bhat, Lalitha R. Gowda Journal of Agricultural and Food Chemistry Food ChemistryIndian Pineapple FruitFood Bioactive CompoundBiochemistryMedicine	1997	86
An unusual thermostable aspartic protease from the latex of Ficus racemosa (L.) Lalitha R. Gowda, V. Prakash Phytochemistry Bioorganic ChemistryNatural SciencesBiotechnologyFicus RacemosaMolecular Biology	2008	80

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