Concepedia

A. G. Appu Rao

AG

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Publications

59

Citations

2.8K

H-Index

30

Active since

1976

Affiliations

Central Food Technological Research Institute(Current)

Pioneer Hi-Bred

Indian Institute of Science Bangalore

Council of Scientific and Industrial Research

A. G. Appu Rao is an author at Central Food Technological Research Institute specializing in biochemistry, natural sciences, and medicine.

ORCID

Top concepts

Publications per year

1976–2016

59

Publications

59

Interaction of Curcumin with β-Lactoglobulin—Stability, Spectroscopic Analysis, and Molecular Modeling of the Complex

A. H. Sneharani, Jimsheena V. Karakkat, Sridevi Annapurna Singh et al. · Journal of Agricultural and Food Chemistry · 2010 · 223 citations

Thermal Inactivation of Glucose Oxidase

M.D. Gouda, Sridevi Annapurna Singh, A. G. Appu Rao et al. · Journal of Biological Chemistry · 2003 · 189 citations · Full text

Acid protease production by solid-state fermentation using Aspergillus oryzae MTCC 5341: optimization of process parameters

Kurutahalli S. Vishwanatha, A. G. Appu Rao, Sridevi Annapurna Singh · Journal of Industrial Microbiology & Biotechnology · 2009 · 147 citations

Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from Glycinin, the 11S Globulin of Soybean (<i>Glycine max</i>)

K. G. Mallikarjun Gouda, Lalitha R. Gowda, A. G. Appu Rao et al. · Journal of Agricultural and Food Chemistry · 2006 · 144 citations

Interaction of Curcumin with Phosphatidylcholine: A Spectrofluorometric Study

G. Began, E. Sudharshan, K. Udaya Sankar et al. · Journal of Agricultural and Food Chemistry · 1999 · 107 citations

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