Concepedia

Sridevi Annapurna Singh

SA

34

Publications

2K

Citations

24

H-Index

1999

Active since

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

Academy of Scientific and Innovative Research

Leibniz University Hannover

University of Mysore

Sridevi Annapurna Singh is an author at Central Food Technological Research Institute specializing in biochemistry, medicine, and pharmacology.

ORCID

Top concepts

Publications per year

1999–2024

34

Publications

34

Interaction of Curcumin with β-Lactoglobulin—Stability, Spectroscopic Analysis, and Molecular Modeling of the Complex

A. H. Sneharani, Jimsheena V. Karakkat, Sridevi Annapurna Singh et al. · Journal of Agricultural and Food Chemistry · 2010 · 223 citations

Thermal Inactivation of Glucose Oxidase

M.D. Gouda, Sridevi Annapurna Singh, A. G. Appu Rao et al. · Journal of Biological Chemistry · 2003 · 189 citations · Full text

Bioactive lignans from sesame (Sesamum indicum L.): evaluation of their antioxidant and antibacterial effects for food applications

C. Mahendra Kumar, Sridevi Annapurna Singh · Journal of Food Science and Technology · 2014 · 165 citations

, , +7

Acid protease production by solid-state fermentation using Aspergillus oryzae MTCC 5341: optimization of process parameters

Kurutahalli S. Vishwanatha, A. G. Appu Rao, Sridevi Annapurna Singh · Journal of Industrial Microbiology & Biotechnology · 2009 · 147 citations

Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341

Kurutahalli S. Vishwanatha, A. G. Appu Rao, Sridevi Annapurna Singh · Applied Microbiology and Biotechnology · 2009 · 103 citations

, , +8

Rows per page

1–5 of 34