Concepedia

C. Mahendra Kumar

CM

Statistics

Publications

4

Citations

329

H-Index

4

Active since

2009

Affiliations

Central Food Technological Research Institute(Current)

C. Mahendra Kumar is an author at Central Food Technological Research Institute specializing in food chemistry, agriculture, and food science.

Publications per year

2009–2022

4

Publications

4

Bioactive lignans from sesame (Sesamum indicum L.): evaluation of their antioxidant and antibacterial effects for food applications

C. Mahendra Kumar, Sridevi Annapurna Singh · Journal of Food Science and Technology · 2014 · 168 citations

, , +13

Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis

C. Mahendra Kumar, U.V. Sathisha, Shylaja M. Dharmesh et al. · Biochimie · 2010 · 98 citations

, , +6

Effect of Infrared Heating on the Formation of Sesamol and Quality of Defatted Flours from <i>Sesamum indicum</i> L.

C. Mahendra Kumar, A. G. Appu Rao, Sridevi Annapurna Singh · Journal of Food Science · 2009 · 52 citations

, , +17

Study of antimicrobial applications of Bismuth Oxide

B. Chinnappa Reddy, L. Seenappa, H.C. Manjunatha et al. · Materials Today Proceedings · 2022 · 11 citations

, , +5

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