E. Sudharshan - Concepedia

Author

E. Sudharshan

Central Food Technological Research Institute

Also Known As

E Sudharshan, E. Sudharshan

Publications

583

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute

About

E. Sudharshan is an author at Central Food Technological Research Institute specializing in biochemistry, molecular biology, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	5	5	189
2	Medicine	2	2	277
3	Natural Sciences	2	2	40
4	Engineering	1	1	18
5	Biomolecular Engineering	1	1	18

E. Sudharshan

Publications

583

Citations

H-Index

Page 1

	Year	Citations
Multivalent Endosome Targeting by Homodimeric EEA1 John J. Dumas, Eric Merithew, E. Sudharshan, Molecular Cell Homodimeric Eea1Endocytic PathwayMolecular BiologyExtracellular MicrovesiclesIntracellular Trafficking	2001	251
Interaction of Curcumin with Phosphatidylcholine: A Spectrofluorometric Study G. Began, E. Sudharshan, K. Udaya Sankar, Journal of Agricultural and Food Chemistry Proteinlipid InteractionBiochemistrySpectrofluorometric StudyWeak FluorescencePhytochemical	1999	107
Interaction of curcumin with human serum albumin—A spectroscopic study A.Ch. Pulla Reddy, E. Sudharshan, A. G. Appu Rao, Lipids	1999	100
Inhibition of lipoxygenase 1 by phosphatidylcholine micelles‐bound curcumin G. Began, E. Sudharshan, A. G. Appu Rao Lipids	1998	43
Involvement of Cysteine Residues and Domain Interactions in the Reversible Unfolding of Lipoxygenase-1 E. Sudharshan, A. G. Appu Rao Journal of Biological Chemistry Complete UnfoldingBiochemistryProtein FoldingNatural SciencesEnzyme Catalysis	1999	26
pH-induced domain interaction and conformational transitions of lipoxygenase-1 E. Sudharshan, Sonati Srinivasulu, A. G. Appu Rao Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology Proteinlipid InteractionBiochemistryBiochemical InteractionStructure-function Enzyme KineticsPh-induced Domain Interaction	2000	24
Change in the Positional Specificity of Lipoxygenase 1 Due to Insertion of Fatty Acids into Phosphatidylcholine Deoxycholate Mixed Micelles G. Began, E. Sudharshan, A. G. Appu Rao Biochemistry Lipid PreparationEngineeringBiochemistryFatty AcidsSoybean Lipoxygenase 1	1999	18
Rapid method to separate the domains of soybean lipoxygenase‐1: identification of the interdomain interactions E. Sudharshan, A. G. Appu Rao FEBS Letters Protein ChemistryProteinlipid InteractionCellular EnzymologyBiochemistryNative Lox1	1997	14

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