Concepedia

K. G. Mallikarjun Gouda

KG

5

Publications

268

Citations

5

H-Index

2006

Active since

Affiliations

Central Food Technological Research Institute(Current)

K. G. Mallikarjun Gouda is an author at Central Food Technological Research Institute specializing in medicine, microbiology, and pharmacology.

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Publications per year

2006–2018

5

Publications

5

Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from Glycinin, the 11S Globulin of Soybean (<i>Glycine max</i>)

K. G. Mallikarjun Gouda, Lalitha R. Gowda, A. G. Appu Rao et al. · Journal of Agricultural and Food Chemistry · 2006 · 144 citations

Determination of Theanine in Commercial Tea by Liquid Chromatography with Fluorescence and Diode Array Ultraviolet Detection

R. Thippeswamy, K. G. Mallikarjun Gouda, Devavratha H. Rao et al. · Journal of Agricultural and Food Chemistry · 2006 · 69 citations

, , +15

Antihyperglycemic, Antioxidant and Antimicrobial Activities of the Butanol Extract from<i>S</i><i>pirulina Platensis</i>

K. G. Mallikarjun Gouda, Mysore Doddaiah Kavitha, R. Sarada · Journal of Food Biochemistry · 2015 · 28 citations

, , +20

Atheroprotective effect of novel peptides from Porphyridium purpureum in RAW 264.7 macrophage cell line and its molecular docking study

Mysore Doddaiah Kavitha, K. G. Mallikarjun Gouda, S.J. Aditya Rao et al. · Biotechnology Letters · 2018 · 15 citations

, , +7

Vir gene inducers in Dunaliella salina ; an insight in to the Agrobacterium -mediated genetic transformation of microalgae

Daris Pazhukunnel Simon, N. Anila, K. G. Mallikarjun Gouda et al. · Algal Research · 2015 · 12 citations

, , +8

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