K. G. Mallikarjun Gouda

Author

Also Known As

K. G. Mallikarjun Gouda, K.G. Mallikarjun Gouda, Karekal Girinur Mallikarjun Gouda

Publications

268

Citations

H-Index

Concepts

All Affiliations

K. G. Mallikarjun Gouda is an author at Central Food Technological Research Institute specializing in medicine, microbiology, and pharmacology.

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	109
2	Biochemistry	2	2	43
3	Health Sciences	1	1	28
4	Natural Sciences	1	1	15
5	Biology	1	1	12

K. G. Mallikarjun Gouda

Publications

268

Citations

H-Index

Page 1

	Year	Citations
Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from Glycinin, the 11S Globulin of Soybean (<i>Glycine max</i>) K. G. Mallikarjun Gouda, Lalitha R. Gowda, A. G. Appu Rao, Journal of Agricultural and Food Chemistry	2006	144
Determination of Theanine in Commercial Tea by Liquid Chromatography with Fluorescence and Diode Array Ultraviolet Detection R. Thippeswamy, K. G. Mallikarjun Gouda, Devavratha H. Rao, Journal of Agricultural and Food Chemistry Food ChemistryCommercial TeaBotanyGas ChromatographyMedicine	2006	69
Antihyperglycemic, Antioxidant and Antimicrobial Activities of the Butanol Extract from<i>S</i><i>pirulina Platensis</i> K. G. Mallikarjun Gouda, Mysore Doddaiah Kavitha, R. Sarada Journal of Food Biochemistry Spirulina BiomassNutritionAntimicrobial ActivitiesNutraceutical IngredientPolyphenolics	2015	28
Atheroprotective effect of novel peptides from Porphyridium purpureum in RAW 264.7 macrophage cell line and its molecular docking study Mysore Doddaiah Kavitha, K. G. Mallikarjun Gouda, S.J. Aditya Rao, Biotechnology Letters BiochemistryNatural SciencesPeptide EngineeringPeptide LibraryNovel Peptides	2018	15
Vir gene inducers in Dunaliella salina ; an insight in to the Agrobacterium -mediated genetic transformation of microalgae Daris Pazhukunnel Simon, N. Anila, K. G. Mallikarjun Gouda, Algal Research BiologyPlant-microbe InteractionMedicineGeneticsGenetic Engineering	2015	12

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