World Journal of Microbiology and Biotechnology · 1999 · 97 citations · 9 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyMycologyBakery MicrobiologyFermentation MicrobiologyNon-saccharomyces YeastsYeast BiologyYeast EcologyIndigenous Yeast FermentationSustainable BrewingYeast Use As Starter Cultures
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Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5