J. L. Stokes - Concepedia

Author

J. L. Stokes

Merck & Co., Inc., Rahway, NJ, USA (United States)

Also Known As

J L Stokes, J Stokes, J. L Stokes, J. L. STOKES, J. L. Stokes, J. Stokes, J.L. STOKES, J.L. Stokes, JACOB L. STOKES, Jacob L. Stokes

102

Publications

3.5K

Citations

H-Index

Concepts

All Affiliations

Merck & Co., Inc., Rahway, NJ, USA (United States)Washington State University United States Department of Agriculture Agricultural Research Service Indiana University Bloomington

About

J. L. Stokes is an author at Merck & Co., Inc., Rahway, NJ, USA (United States) specializing in microbiology, medicine, and bacteriology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	24	38	1.9K
2	Engineering	9	9	381
3	Natural Sciences	7	7	250
4	Public Health	7	7	225
5	Health Sciences	6	6	294

J. L. Stokes

Publications

3.3K

Citations

H-Index

Page 1

	Year	Citations
MICROBIOLOGICAL METHODS FOR THE DETERMINATION OF AMINO ACIDS J. L. Stokes, Marion Gunness, Irla M. Dwyer, Journal of Biological Chemistry Microbiological MethodsBiochemistryBioanalysisMicrobiologyClinical Chemistry	1945	252
METABOLIC INJURY TO BACTERIA AT LOW TEMPERATURES Robert P. Straka, J. L. Stokes Journal of Bacteriology BioenergeticsExtremophileMicrobial PhysiologyMicrobial EcologyMicrobiology	1959	160
Rapid Destruction of Bacteria in Commonly Used Diluents and Its Elimination Robert P. Straka, J. L. Stokes Applied Microbiology Microbial ContaminationDecontaminationEnvironmental EngineeringRapid DestructionMicrobial Control	1957	138
Substitution of Thymine for “Folic Acid” in the Nutrition of Lactic Acid Bacteria J. L. Stokes Journal of Bacteriology NutritionProbioticFood FermentationAnimal NutritionLactic Acid Bacteria	1944	133
STUDIES ON THE FILAMENTOUS SHEATHED IRON BACTERIUM SPHAEROTILUS NATANS J. L. Stokes Journal of Bacteriology BacteriologyMicrobial PhysiologyMicrobial EcologyEnvironmental MicrobiologyMicrobiology	1954	102
FERMENTATION OF GLUCOSE BY SUSPENSIONS OF ESCHERICHIA COLI J. L. Stokes Journal of Bacteriology EngineeringFood FermentationBiochemical EngineeringBiotechnologyMetabolic Engineering	1949	93
The Amino Acid Composition of Microorganisms J. L. Stokes, Marion Gunness Journal of Bacteriology Amino Acid CompositionMicrobiologyMicrobial PhysiologyBiochemistry	1946	92
PENETRATION AND GROWTH OF SALMONELLA IN SHELL EGGS J. L. Stokes, W. W. Osborne, H. G. Bayne Journal of Food Science Foodborne IllnessFood MicrobiologyMicrobiologyInfection ControlMedicine	1956	81
Taxonomy of Psychrophilic Strains of <i>Bacillus</i> James Larkin, J. L. Stokes Journal of Bacteriology	1967	75
Rapid Destruction of Bacteria in Commonly Used Diluents and Its Elimination Robert P. Straka, J. L. Stokes Applied Microbiology Microbial ContaminationDecontaminationEnvironmental EngineeringRapid DestructionMicrobial Control	1957	65

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