The Nutritive Significance of the Amino Acids and Certain Related Compounds

William C. Rose · Science · 1937

Food ChemistryNutritionAmino Acids+10

THE EFFECT OF CHOLINE ON THE ABILITY OF HOMOCYSTINE TO REPLACE METHIONINE IN THE DIET

Vincent du Vigneaud, Joseph Chandler, A. W. Moyer et al. · Journal of Biological Chemistry · 1939

NutritionMedicinePhysiology+2

THE ORNITHINE CYCLE IN NEUROSPORA AND ITS GENETIC CONTROL

Adrian M. Srb, N. H. Horowitz · Journal of Biological Chemistry · 1944

EngineeringGeneticsPlant Biochemistry+19

THE VITAMIN ACTIVITIES OF “PYRIDOXAL” AND “PYRIDOXAMINE”

Esmond E. Snell · Journal of Biological Chemistry · 1944

Vitamin NutritionMedicinal ChemistryPhysiology+4

THE HYDROGEN ION DISSOCIATION CURVE OF β-LACTOGLOBULIN

R. Keith Cannan, Albert H. Palmer, Andre C. Kibrick · Journal of Biological Chemistry · 1942

Protein ChemistryBiochemistry