Concepedia

Yeast Ecology

Yeast Ecology is a subfield of wine microbiology that investigates the diversity, distribution, interactions, and population dynamics of yeast species in grape, must, and winery environments in relation to the physicochemical and biological factors that shape wine fermentation.

1.5K

Publications

79K

Citations

4.9K

Authors

1.3K

Institutions

Publications per year

2017–2026

313

Parents

Children

Publications

1.5K

Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts

Brigida Gallone, Jan Steensels, Troels Prahl et al. · Cell · 2016 · 733 citations · Full text

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Snowdrift game dynamics and facultative cheating in yeast

Jeff Gore, Hyun Youk, Alexander van Oudenaarden · Nature · 2009 · 711 citations · Full text

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Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast

Diego Libkind, Chris Todd Hittinger, Elisabete Valério et al. · Proceedings of the National Academy of Sciences · 2011 · 672 citations · Full text

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Yeast selection for fuel ethanol production in Brazil

Luiz Carlos Basso, Henrique Vianna de Amorim, António J. Oliveira et al. · FEMS Yeast Research · 2008 · 601 citations · Full text

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Yeast Physiology and Biotechnology

Denis Pompon · Biofutur · 1999 · 542 citations

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1–5 of 1.5K

Authors

4.9K

  1. CA
    Carlos A. Rosa

    Universidade Federal de Minas Gerais, Brazil

    51 publications · 2.3K citations

    29

    h-index

  2. JP
    José Paulo Sampaio

    Universidade Nova de Lisboa, Portugal

    26 publications · 3.2K citations

    24

    h-index

  3. ML
    Marc‐André Lachance

    Western University, Canada

    32 publications · 1.7K citations

    24

    h-index

  4. WT
    William T. Starmer

    Syracuse University, United States

    31 publications · 1.5K citations

    24

    h-index

  5. HJ
    H. J. Phaff

    University of California, Davis, United States

    26 publications · 1.4K citations

    22

    h-index

1–5 of 4.9K

Institutions

1.3K

  1. Universidade Nova de Lisboa

    Lisbon, Portugal

    31 h-index

    97 publications

    12.8K citations

  2. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    28 h-index

    95 publications

    6.8K citations

  3. National University of Comahue

    Neuquén, Argentina

    27 h-index

    74 publications

    5.7K citations

  4. Universidade Federal de Minas Gerais

    Belo Horizonte, Brazil

    27 h-index

    164 publications

    8.4K citations

  5. Western University

    London, Canada

    27 h-index

    51 publications

    2.4K citations

  6. University of California, Davis

    Davis, United States

    27 h-index

    89 publications

    6.8K citations

  7. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    26 h-index

    59 publications

    3.8K citations

  8. University of Perugia

    Perugia, Italy

    21 h-index

    55 publications

    4.4K citations

1–8 of 1.3K

Venues

  1. International Journal of Food Microbiology

    77 publications · 5.3K citations

    44

    h-index

  2. FEMS Yeast Research

    60 publications · 4.8K citations

    40

    h-index

  3. Antonie van Leeuwenhoek

    76 publications · 3.7K citations

    35

    h-index

  4. Applied and Environmental Microbiology

    AEM · 37 publications · 3.7K citations

    31

    h-index

  5. Food Microbiology

    39 publications · 2.5K citations

    29

    h-index

1–5