José Paulo Sampaio

Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast

Diego Libkind, Chris Todd Hittinger, Elisabete Valério et al. · Proceedings of the National Academy of Sciences · 2011 · 660 citations · Full text

Natural Populations of <i>Saccharomyces kudriavzevii</i> in Portugal Are Associated with Oak Bark and Are Sympatric with <i>S. cerevisiae</i> and <i>S. paradoxus</i>

José Paulo Sampaio, Paula Gonçalves · Applied and Environmental Microbiology · 2008 · 312 citations · Full text

Distinct Domestication Trajectories in Top-Fermenting Beer Yeasts and Wine Yeasts

Margarida Gonçalves, Ana Pontes, Pedro Almeida et al. · Current Biology · 2016 · 236 citations · Full text

Biology, Food Fermentation, Natural Sciences +3

Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication

Jean‐Luc Legras, Virginie Galéote, Frédéric Bigey et al. · Molecular Biology and Evolution · 2018 · 224 citations · Full text

Natural Environment, Genetics, Molecular Genetics +20

A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum

Pedro Almeida, Carla Gonçalves, Sara Teixeira et al. · Nature Communications · 2014 · 220 citations · Full text

Biology, Fungal Diversity, Phylogenetics +10