José Paulo Sampaio - Concepedia

Author

José Paulo Sampaio

Also Known As

J P Sampaio, J SAMPAIO, J Sampaio, J. -P. Sampaio, J. P. Sampaio, J.P. Sampaio, Jose P. Sampaio, Jose Paulo Sampaio, José Paulo Sampaio, JosÃ© P. Sampaio

207

Publications

10.1K

Citations

H-Index

Concepts

All Affiliations

Universidade Nova de Lisboa National University of Comahue Consejo Nacional de Investigaciones Científicas y Técnicas Rede de Química e Tecnologia Universidade Federal de Minas Gerais

About

José Paulo Sampaio is an author at Universidade Nova de Lisboa specializing in biology, medicine, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	28	49	2.9K
2	Natural Sciences	26	40	2.7K
3	Engineering	8	8	367
4	Biochemistry	4	4	147
5	Health Sciences	1	1	92

José Paulo Sampaio

106

Publications

6.8K

Citations

H-Index

Page 1

	Year	Citations
Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast Diego Libkind, Chris Todd Hittinger, Elisabete Valério, Proceedings of the National Academy of Sciences	2011	660
Natural Populations of <i>Saccharomyces kudriavzevii</i> in Portugal Are Associated with Oak Bark and Are Sympatric with <i>S. cerevisiae</i> and <i>S. paradoxus</i> José Paulo Sampaio, Paula Gonçalves Applied and Environmental Microbiology	2008	312
Distinct Domestication Trajectories in Top-Fermenting Beer Yeasts and Wine Yeasts Margarida Gonçalves, Ana Pontes, Pedro Almeida, Current Biology BiologyFood FermentationNatural SciencesEvolutionary BiologyYeast	2016	236
Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication Jean‐Luc Legras, Virginie Galéote, Frédéric Bigey, Molecular Biology and Evolution Natural EnvironmentGeneticsMolecular GeneticsCustomized GenomesGenomics	2018	224
A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum Pedro Almeida, Carla Gonçalves, Sara Teixeira, Nature Communications BiologyFungal DiversityPhylogeneticsMolecular EcologyNatural Sciences	2014	220
The simple-septate basidiomycetes: a synopsis Robert Bauer, Dominik Begerow, José Paulo Sampaio, Mycological Progress BiologySimple-septate BasidiomycetesBotanyNatural SciencesFungal Biology	2006	185
A population genomics insight into the Mediterranean origins of wine yeast domestication Pedro Almeida, Raquel Barbosa, Polona Zalar, Molecular Ecology Comparative GenomicsGeneticsGenomicsGenetic DiversityPhylogenetics	2015	180
An overview of the higher level classification of Pucciniomycotina based on combined analyses of nuclear large and small subunit rDNA sequences M. Catherine Aime, P. Brandon Matheny, Daniel A. Henk, Mycologia GeneticsMolecular GeneticsGenomicsNuclear Rdna GenesPhylogenetic Analysis	2006	174
Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species A.-H. Li, Feng Yuan, Marizeth Groenewald, Studies in Mycology	2020	161
Molecular characterization of carotenogenic yeasts from aquatic environments in Patagonia, Argentina Diego Libkind, Silvia Brizzio, Alejandra Ruffini, Antonie van Leeuwenhoek	2003	159

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