Paula Gonçalves

Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast

Diego Libkind, Chris Todd Hittinger, Elisabete Valério et al. · Proceedings of the National Academy of Sciences · 2011 · 672 citations · Full text

Life Sciences, Biology, Evolutionary Biology +12

Natural Populations of <i>Saccharomyces kudriavzevii</i> in Portugal Are Associated with Oak Bark and Are Sympatric with <i>S. cerevisiae</i> and <i>S. paradoxus</i>

José Paulo Sampaio, Paula Gonçalves · Applied and Environmental Microbiology · 2008 · 314 citations · Full text

Life Sciences, Biology, Microbiology +12

Distinct Domestication Trajectories in Top-Fermenting Beer Yeasts and Wine Yeasts

Margarida Gonçalves, Ana Pontes, Pedro Almeida et al. · Current Biology · 2016 · 246 citations · Full text

Agriculture, Biology, Microbiology +16

A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum

Pedro Almeida, Carla Gonçalves, Sara Teixeira et al. · Nature Communications · 2014 · 222 citations · Full text

Agriculture, Biology, Microbiology +16

A population genomics insight into the Mediterranean origins of wine yeast domestication

Pedro Almeida, Raquel Barbosa, Polona Zalar et al. · Molecular Ecology · 2015 · 185 citations

Life Sciences, Biology, Genetics +16