Concepedia

Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora

Christoph Jans, Joséphine Bugnard, Patrick Murigu Kamau Njage, Christophe Lacroix, Léo Meile

LWT · 2012 · 98 citations · 51 references

References

51

Combination of 16S rRNA-targeted oligonucleotide probes with flow cytometry for analyzing mixed microbial populations

Rudolf Amann, Brian J. Binder, Robert Olson et al. · Applied and Environmental Microbiology · 1990 · 4K citations · Full text

Life Sciences, Microbiology, Molecular Biology +14

Bergey’s Manual of Systematic Bacteriology

Brown, Séverine Tasker, JB Messick et al. · Springer: New York · 2010 · 1.9K citations

Life Sciences, Microbiology, Bacteriology +9

Lactic acid bacteria as functional starter cultures for the food fermentation industry

Frédéric Leroy, Luc De Vuyst · Trends in Food Science & Technology · 2003 · 1.8K citations

Agriculture, Food Science, Microbiology +16

Encyclopedia of food microbiology

Choice Reviews Online · 2000 · 931 citations

Agriculture, Food Science, Microbiology +17

Conjugal Transfer of Plasmid-Borne Multiple Antibiotic Resistance in <i>Streptococcus faecalis</i> var. <i>zymogenes</i>

A. E. Jacob, Susan J. Hobbs · Journal of Bacteriology · 1974 · 684 citations · Full text

Life Sciences, Microbiology, Molecular Biology +16