Katrien De Bruyne

Bacterial species identification from MALDI-TOF mass spectra through data analysis and machine learning

Katrien De Bruyne, Bram Slabbinck, Willem Waegeman et al. · Systematic and Applied Microbiology · 2011 · 222 citations

Life Sciences, Microbiology, Molecular Biology +17

Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana

Nicholas Camu, Ángel González, Tom De Winter et al. · Applied and Environmental Microbiology · 2007 · 156 citations · Full text

Agriculture, Food Science, Microbiology +16

Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria

Zoi Papalexandratou, Gino Vrancken, Katrien De Bruyne et al. · Food Microbiology · 2011 · 151 citations

Agriculture, Food Science, Microbiology +16

The phylogenetic landscape and nosocomial spread of the multidrug-resistant opportunist Stenotrophomonas maltophilia

Matthias I. Gröschel, Conor J. Meehan, Ivan Barilar et al. · Nature Communications · 2020 · 133 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Leuconostoc holzapfelii sp. nov., isolated from Ethiopian coffee fermentation and assessment of sequence analysis of housekeeping genes for delineation of Leuconostoc species

Katrien De Bruyne, Ulrich Schillinger, Lily Caroline et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2007 · 114 citations

Life Sciences, Microbiology, Molecular Biology +17