Concepedia

Tom De Winter

TD

Statistics

Publications

10

Citations

1.1K

H-Index

10

Active since

1993

Affiliations

Vrije Universiteit Brussel(Current)

Ghent University

Cocoa Research Institute of Ghana

Tom De Winter is an author at Vrije Universiteit Brussel specializing in microbiology, food microbiology, and food science.

ORCID

Publications per year

1993–2021

10

Publications

10

Dynamics and Biodiversity of Populations of Lactic Acid Bacteria andAcetic Acid Bacteria Involved in Spontaneous Heap Fermentation of Cocoa Beans inGhana

Nicholas Camu, Tom De Winter, Kristof Verbrugghe et al. · Applied and Environmental Microbiology · 2007 · 308 citations · Full text

, , +17

Fermentation of cocoa beans: influence of microbial activities and polyphenol concentrations on the flavour of chocolate

Nicholas Camu, Tom De Winter, Solomon K. Addo et al. · Journal of the Science of Food and Agriculture · 2008 · 265 citations

, , +17

Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana

Nicholas Camu, Ángel González, Tom De Winter et al. · Applied and Environmental Microbiology · 2007 · 156 citations · Full text

, , +16

Validation of the (GTG)5-rep-PCR fingerprinting technique for rapid classification and identification of acetic acid bacteria, with a focus on isolates from Ghanaian fermented cocoa beans

Luc De Vuyst, Nicholas Camu, Tom De Winter et al. · International Journal of Food Microbiology · 2007 · 106 citations

, , +15

Acetobacter ghanensis sp. nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans

Ilse Cleenwerck, Nicholas Camu, Katrien Engelbeen et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2007 · 84 citations

, , +17

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