Concepedia

Solomon K. Addo

SK

Statistics

Publications

2

Citations

416

H-Index

2

Active since

2007

Affiliations

Cocoa Research Institute of Ghana(Current)

Vrije Universiteit Brussel

Solomon K. Addo is an author at Cocoa Research Institute of Ghana specializing in food safety, agricultural economics, and food fermentation.

Top concepts

HealthFood SafetyMicrobiologyFood FermentationMicrobial EcologyAgricultural EconomicsMedicineMicrobiomeFlavoromicsFood Quality

Publications per year

2007–2008

2

Publications

2

Fermentation of cocoa beans: influence of microbial activities and polyphenol concentrations on the flavour of chocolate

Nicholas Camu, Tom De Winter, Solomon K. Addo et al. · Journal of the Science of Food and Agriculture · 2008 · 261 citations

Polyphenol Concentrations, Polyphenolics, Cocoa Beans +13

Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana

Nicholas Camu, Ángel González, Tom De Winter et al. · Applied and Environmental Microbiology · 2007 · 155 citations · Full text

Acetic Acid Bacteria, Agricultural Economics, Cocoa Bean Processing +17

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