Ángel González

Real-Time Quantitative PCR (QPCR) and Reverse Transcription-QPCR for Detection and Enumeration of Total Yeasts in Wine

N. Hierro, Braulio Esteve‐Zarzoso, Ángel González et al. · Applied and Environmental Microbiology · 2006 · 191 citations · Full text

Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana

Nicholas Camu, Ángel González, Tom De Winter et al. · Applied and Environmental Microbiology · 2007 · 155 citations · Full text

Acetic Acid Bacteria, Agricultural Economics, Cocoa Bean Processing +17

Population dynamics of acetic acid bacteria during traditional wine vinegar production

Carlos Vegas, Estíbaliz Mateo, Ángel González et al. · International Journal of Food Microbiology · 2010 · 92 citations

Acetic Acid Bacteria, Food Fermentation, Microbial Contamination +6

Differentiation of acetic acid bacteria based on sequence analysis of 16S–23S rRNA gene internal transcribed spacer sequences

Ángel González, Albert Mas · International Journal of Food Microbiology · 2011 · 36 citations

Acetic Acid Bacteria, Microbial Systematics, Sequence Analysis +6

Evaluation of representativity of the acetic acid bacteria species identified by culture-dependent method during a traditional wine vinegar production

Carlos Vegas, Ángel González, Estíbaliz Mateo et al. · Food Research International · 2013 · 33 citations

Food Fermentation, Microbial Contamination, Microbial Ecology +5