Concepedia

Population dynamics of acetic acid bacteria during traditional wine vinegar production

Carlos Vegas, Estíbaliz Mateo, Ángel González, Carla Jara, José Manuel Guillamón, Montse Poblet, María-Jesús Torija, Albert Mas

International Journal of Food Microbiology · 2010 · 92 citations · 45 references

Concepts

AgricultureMicrobiologyViticultureMicrobial EcologyWine BiotechnologyWine MicrobiologyAcetic Acid BacteriaAcetic Acid FermentationMicrobial Control In WinemakingMicrobial Ecology Of WineMicrobial Interactions In WineWine FermentationAcetic Acid Bacteria ActivityAcetic Acid Bacteria SuccessionAcetic Acid Bacterial EcologyAcetic Acid Bacterial PhysiologyBacterial Interactions In WineTemporal Population DynamicsTraditional Vinegar Fermentation

References

45

Bergey's Manual of Systematic Bacteriology

Annals of Internal Medicine · 1990 · 15.7K citations

Life Sciences, Biology, Microbiology +7

Distribution of repetitive DNA sequences in eubacteria and application to finerpriting of bacterial enomes

James Versalovic, Thearith Koeuth, R.L. Lupski · Nucleic Acids Research · 1991 · 3.3K citations · Full text

Life Sciences, Genetics, Microbiology +16

Genomic fingerprinting of bacteria using repetitive sequence-based polymerase chain reaction

James Versalovic, Michel Schneider, Frans J. de Bruijn et al. · 1994 · 1.7K citations

Life Sciences, Genetics, Microbiology +14

Applicability of rep-PCR fingerprinting for identification of<i>Lactobacillus</i>species

Dirk Gevers, Geert Huys, Jean Swings · FEMS Microbiology Letters · 2001 · 610 citations · Full text

Life Sciences, Food Science, Microbiology +16

The viable but non-culturable state of wine micro-organisms during storage

V. Millet, Aline Lonvaud‐Funel · Letters in Applied Microbiology · 2000 · 286 citations

Agriculture, Microbiology, Viticulture +15