Carla Jara

Population dynamics of acetic acid bacteria during traditional wine vinegar production

Carlos Vegas, Estíbaliz Mateo, Ángel González et al. · International Journal of Food Microbiology · 2010 · 92 citations

Acetic Acid Bacteria, Food Fermentation, Microbial Contamination +6

Microbial Terroir in Chilean Valleys: Diversity of Non-conventional Yeast

Carla Jara, V. Felipe Laurie, Albert Mas et al. · Frontiers in Microbiology · 2016 · 60 citations · Full text

Mycology, Biology, Fungal Diversity +14

Analysis of several methods for the extraction of high quality DNA from acetic acid bacteria in wine and vinegar for characterization by PCR-based methods

Carla Jara, Estíbaliz Mateo, José Manuel Guillamón et al. · International Journal of Food Microbiology · 2008 · 58 citations

Acetic Acid Bacteria, Pathogen Detection, Medicine +11

Comparison of analytical methods for measuring proanthocyanidins in wines and their relationship with perceived astringency

Alejandro Cáceres‐Mella, Álvaro Peña‐Neira, Jaime Narváez‐Bastias et al. · International Journal of Food Science & Technology · 2013 · 50 citations · Full text

Flavoromics, Food Analysis, Polyphenolics +17

Application of molecular methods for analysing the distribution and diversity of acetic acid bacteria in Chilean vineyards

Carmen Amezcua‐Prieto, Carla Jara, Albert Mas et al. · International Journal of Food Microbiology · 2007 · 42 citations

Biology, Acetic Acid Bacteria, Chilean Vineyards +7