Alejandro Cáceres‐Mella

Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile

Cecilia Baginsky, Álvaro Peña‐Neira, Alejandro Cáceres‐Mella et al. · Journal of Food Composition and Analysis · 2013 · 101 citations · Full text

Agriculture, Agronomy, Plant Sciences +12

Geostatistical modeling of the geological uncertainty in an iron ore deposit

Nadia Mery, Xavier Emery, Alejandro Cáceres‐Mella et al. · Ore Geology Reviews · 2017 · 75 citations · Full text

Natural Sciences, Earth Sciences, Geology +14

Incorporation of Geometallurgical Attributes and Geological Uncertainty into Long-Term Open-Pit Mine Planning

Nelson Morales, Sebastián Seguel, Alejandro Cáceres‐Mella et al. · Minerals · 2019 · 58 citations · Full text

Engineering, Geological Engineering, Mining Engineering +17

Comparison of analytical methods for measuring proanthocyanidins in wines and their relationship with perceived astringency

Alejandro Cáceres‐Mella, Álvaro Peña‐Neira, Jaime Narváez‐Bastias et al. · International Journal of Food Science & Technology · 2013 · 53 citations · Full text

Agriculture, Enology, Food Science +17

Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins

Alejandro Cáceres‐Mella, M. Inmaculada Talaverano, Luis Villalobos-González et al. · Plant Physiology and Biochemistry · 2017 · 46 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +16