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Publication | Open Access

Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins

DOIFull Paper Access

44

Citations

43

References

2017

Year

Alejandro Cáceres‐Mella, M. Inmaculada Talaverano, Luis Villalobos-González, Camila Ribalta‐Pizarro, Claudio Pastenes
Plant Physiology and Biochemistry

References

YearCitations

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