Camila Ribalta‐Pizarro

Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins

Alejandro Cáceres‐Mella, M. Inmaculada Talaverano, Luis Villalobos-González et al. · Plant Physiology and Biochemistry · 2017 · 46 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +16

Controlled water deficit modifies the phenolic composition and sensory properties in Cabernet Sauvignon wines

Alejandro Cáceres‐Mella, Camila Ribalta‐Pizarro, Luis Villalobos-González et al. · Scientia Horticulturae · 2018 · 20 citations · Full text

Agriculture, Food Science, Viticulture +17

Phenolic composition and sensory characteristics of Cabernet Sauvignon wines: effect of water stress and harvest date

Paula Delgado Cuzmar, Eduardo Salgado, Camila Ribalta‐Pizarro et al. · International Journal of Food Science & Technology · 2018 · 19 citations · Full text

Agriculture, Enology, Food Science +17

Tissue-Specific Hormonal Variations in Grapes of Irrigated and Non-irrigated Grapevines (Vitis vinifera cv. “Merlot”) Growing Under Mediterranean Field Conditions

Camila Ribalta‐Pizarro, Paula Muñoz, Sergi Munné‐Bosch · Frontiers in Plant Science · 2021 · 14 citations · Full text

Agriculture, Plant Biology, Plant Sciences +15