M. Inmaculada Talaverano

Author

Government of Extremadura ORCID

Also Known As

M. I. Talaverano, M. Inmaculada Talaverano, M.I. Talaverano, Maria Inmaculada Talaverano, María Inmaculada Talaverano

Publications

203

Citations

H-Index

Concepts

All Affiliations

Government of Extremadura Universidad de Extremadura Misión Biológica de Galicia

About

M. Inmaculada Talaverano is an author at Government of Extremadura specializing in food chemistry, plant physiology, and marketing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	45
2	Health Sciences	2	2	44
3	Natural Sciences	1	1	33
4	Social Sciences	1	1	18
5	Biochemistry	1	1	33

M. Inmaculada Talaverano

Publications

188

Citations

H-Index

Page 1

	Year	Citations
Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins Alejandro Cáceres‐Mella, M. Inmaculada Talaverano, Luis Villalobos-González, Plant Physiology and Biochemistry Wine StudiesControlled Water DeficitRipeningPost-harvest PhysiologyAffects Proanthocyanidin Synthesis	2017	44
Effects of Preflowering Leaf Removal on Phenolic Composition of Tempranillo in the Semiarid Terroir of Western Spain Daniel Moreno, Mar Vilanova, Esther Gamero, American Journal of Enology and Viticulture Food ChemistryLeaf RemovalBiosynthesisEngineeringPhytotoxicity	2014	33
Evaluation of phenolics and acrylamide and their bioavailability in high hydrostatic pressure treated and fried table olives A. Garrido Fernández, M. Inmaculada Talaverano, Francisco Pérez Nevado, Journal of Food Processing and Preservation Food ChemistryPolyphenolicsFood PreservativesHigh Hydrostatic PressureEdible Packaging	2020	26
Effect of the timing of water deficit on the must amino acid profile of Tempranillo grapes grown under the semiarid conditions of SW Spain Marı́a Valdés, M. Inmaculada Talaverano, Daniel Moreno, Food Chemistry	2019	24
Craft beer vs industrial beer: chemical and sensory differences Alicia Rosales, M. Inmaculada Talaverano, Jesús Lozano, British Food Journal Food ChemistryIndustrial DesignFood AuthenticityVolatile CompoundsDesign	2021	18
The influence of style and origin on mineral composition of beers retailing in the UK Sara Rodrigo, Scott D. Young, M. Inmaculada Talaverano, European Food Research and Technology Beverage IndustryMarketingMineral Composition	2016	17
Different dry hopping and fermentation methods: influence on beer nutritional quality Sandra Gerhards, M. Inmaculada Talaverano, A.I. Andrés, Journal of the Science of Food and Agriculture	2020	14
Effect of early leaf removal on Vitis Vinifera L. cv. Tempranillo seeds during ripening based on chemical and image analysis M. Inmaculada Talaverano, Daniel Moreno, Francisco J. Rodríguez‐Pulido, Scientia Horticulturae Image AnalysisEngineeringBotanyTempranillo SeedsAgricultural Economics	2016	12

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