M. Inmaculada Talaverano

Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins

Alejandro Cáceres‐Mella, M. Inmaculada Talaverano, Luis Villalobos-González et al. · Plant Physiology and Biochemistry · 2017 · 44 citations · Full text

Wine Studies, Controlled Water Deficit, Ripening +4

Effects of Preflowering Leaf Removal on Phenolic Composition of Tempranillo in the Semiarid Terroir of Western Spain

Daniel Moreno, Mar Vilanova, Esther Gamero et al. · American Journal of Enology and Viticulture · 2014 · 33 citations · Full text

Food Chemistry, Leaf Removal, Biosynthesis +15

Evaluation of phenolics and acrylamide and their bioavailability in high hydrostatic pressure treated and fried table olives

A. Garrido Fernández, M. Inmaculada Talaverano, Francisco Pérez Nevado et al. · Journal of Food Processing and Preservation · 2020 · 26 citations · Full text

Food Chemistry, Polyphenolics, Food Preservatives +13

Effect of the timing of water deficit on the must amino acid profile of Tempranillo grapes grown under the semiarid conditions of SW Spain

Marı́a Valdés, M. Inmaculada Talaverano, Daniel Moreno et al. · Food Chemistry · 2019 · 24 citations · Full text

Craft beer vs industrial beer: chemical and sensory differences

Alicia Rosales, M. Inmaculada Talaverano, Jesús Lozano et al. · British Food Journal · 2021 · 18 citations

Food Chemistry, Industrial Design, Food Authenticity +11