Luis Villalobos-González

Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway: Gene expression and metabolite content

Luis Villalobos-González, Álvaro Peña‐Neira, Freddy Ibáñez et al. · Plant Physiology and Biochemistry · 2016 · 107 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins

Alejandro Cáceres‐Mella, M. Inmaculada Talaverano, Luis Villalobos-González et al. · Plant Physiology and Biochemistry · 2017 · 46 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +16

Controversies in Midday Water Potential Regulation and Stomatal Behavior Might Result From the Environment, Genotype, and/or Rootstock: Evidence From Carménère and Syrah Grapevine Varieties

Luis Villalobos-González, Mariana Muñoz‐Araya, Nicolás Franck et al. · Frontiers in Plant Science · 2019 · 34 citations · Full text

Agriculture, Botany, Plant Sciences +17

Xylem structure and function in three grapevine varieties

Constanza Quintana-Pulido, Luis Villalobos-González, M.C. Torres Muñoz et al. · Chilean journal of agricultural research · 2018 · 21 citations · Full text

Agriculture, Plant Biology, Plant Sciences +13

Controlled water deficit modifies the phenolic composition and sensory properties in Cabernet Sauvignon wines

Alejandro Cáceres‐Mella, Camila Ribalta‐Pizarro, Luis Villalobos-González et al. · Scientia Horticulturae · 2018 · 20 citations · Full text

Agriculture, Food Science, Viticulture +17