Álvaro Peña‐Neira

Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera

José Tomás Matus, Andrea Vega, Álvaro Peña‐Neira et al. · Journal of Experimental Botany · 2009 · 310 citations · Full text

Botany, Genetics, Molecular Biology +18

Comparative Study of the Phenolic Composition of Seeds and Skins from Carménère and Cabernet Sauvignon Grape Varieties (<i>Vitis vinifera</i> L.) during Ripening

Elías Obreque‐Slier, Álvaro Peña‐Neira, Remigio López‐Solís et al. · Journal of Agricultural and Food Chemistry · 2010 · 173 citations · Full text

The photomorphogenic factors UV-B RECEPTOR 1, ELONGATED HYPOCOTYL 5, and HY5 HOMOLOGUE are part of the UV-B signalling pathway in grapevine and mediate flavonol accumulation in response to the environment

Rodrigo Loyola, Daniela P. Herrera, Abraham Más et al. · Journal of Experimental Botany · 2016 · 135 citations · Full text

A survey of phenolic compounds in Spanish wines of different geographical origin

Álvaro Peña‐Neira, T. Hernández, C. García-Vallejo et al. · European Food Research and Technology · 2000 · 134 citations

Food Chemistry, Spanish Wines, Phenolic Compounds +6

Compatible GLRaV-3 viral infections affect berry ripening decreasing sugar accumulation and anthocyanin biosynthesis in Vitis vinifera

Andrea Vega, Rodrigo A. Gutiérrez, Álvaro Peña‐Neira et al. · Plant Molecular Biology · 2011 · 122 citations · Full text

Biology, Biosynthesis, Sugar Accumulation +11