Elías Obreque‐Slier

Comparative Study of the Phenolic Composition of Seeds and Skins from Carménère and Cabernet Sauvignon Grape Varieties (<i>Vitis vinifera</i> L.) during Ripening

Elías Obreque‐Slier, Álvaro Peña‐Neira, Remigio López‐Solís et al. · Journal of Agricultural and Food Chemistry · 2010 · 175 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Phenolic composition and antioxidant capacity of pomaces from four grape varieties (<i>Vitis vinifera</i> L.)

Aarón de la Cerda‐Carrasco, Remigio López‐Solís, Hugo Nuñez‐Kalasic et al. · Journal of the Science of Food and Agriculture · 2014 · 105 citations · Full text

Agriculture, Enology, Food Science +17

Comparative antibacterial effect of gallic acid and catechin against Helicobacter pylori

Roberto Díaz-Gómez, Remigio López‐Solís, Elías Obreque‐Slier et al. · LWT · 2013 · 99 citations · Full text

Medicine, Medicinal Chemistry, Pharmacology +11

Combined effect of gallic acid and catechin against Escherichia coli

Roberto Díaz-Gómez, Héctor Toledo, Remigio López‐Solís et al. · LWT · 2014 · 80 citations · Full text

Agriculture, Food Science, Microbiology +13

Enhancement of Both Salivary Protein−Enological Tannin Interactions and Astringency Perception by Ethanol

Elías Obreque‐Slier, Álvaro Peña‐Neira, Remigio López‐Solís · Journal of Agricultural and Food Chemistry · 2010 · 67 citations · Full text

Agriculture, Biochemistry, Food Science +15