Remigio López‐Solís

Comparative Study of the Phenolic Composition of Seeds and Skins from Carménère and Cabernet Sauvignon Grape Varieties (<i>Vitis vinifera</i> L.) during Ripening

Elías Obreque‐Slier, Álvaro Peña‐Neira, Remigio López‐Solís et al. · Journal of Agricultural and Food Chemistry · 2010 · 173 citations · Full text

Phenolic composition and antioxidant capacity of pomaces from four grape varieties (<i>Vitis vinifera</i> L.)

Aarón de la Cerda‐Carrasco, Remigio López‐Solís, Hugo Nuñez‐Kalasic et al. · Journal of the Science of Food and Agriculture · 2014 · 104 citations · Full text

Proteomic Analysis of Exosomes and Exosome-Free Conditioned Media From Human Osteosarcoma Cell Lines Reveals Secretion of Proteins Related to Tumor Progression

Sofía Jerez, Héctor Araya, Roman Thaler et al. · Journal of Cellular Biochemistry · 2016 · 104 citations · Full text

Tumor Progression, Pathology, Osteosarcoma Cells +20

Comparative antibacterial effect of gallic acid and catechin against Helicobacter pylori

Roberto Díaz-Gómez, Remigio López‐Solís, Elías Obreque‐Slier et al. · LWT · 2013 · 97 citations · Full text

Antimicrobial Susceptibility, Health Sciences, Antibiotics +12

Combined effect of gallic acid and catechin against Escherichia coli

Roberto Díaz-Gómez, Héctor Toledo, Remigio López‐Solís et al. · LWT · 2014 · 80 citations · Full text

Antimicrobial Susceptibility, Biochemistry, Medicine +10