Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile - Concepedia

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Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile

DOI Full Paper Access

100

Citations

30

References

2013

Year

Cecilia Baginsky, Álvaro Peña‐Neira, Alejandro Cáceres‐Mella, Teresa Hernández, Isabel Estrella, Héctor Morales, Ricardo Pertuzé

Journal of Food Composition and Analysis

Food ChemistryFava BeanImmature SeedsBotanyPhenolic Compound CompositionPhytochemistryPhytochemicalPolyphenolics

References

	Year	Citations

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