Concepedia

Carlos Vegas

CV

3

Publications

145

Citations

3

H-Index

2010

Active since

Affiliations

Universitat Rovira i Virgili(Current)

Carlos Vegas is an author at Universitat Rovira i Virgili specializing in food microbiology, food fermentation, and medicine.

Top concepts

MedicineMicrobiologyFood FermentationFood MicrobiologyMicrobial EcologyHealthFood SafetyFood QualityFood StorageFood Processing

Publications per year

2010–2024

3

Publications

3

Population dynamics of acetic acid bacteria during traditional wine vinegar production

Carlos Vegas, Estíbaliz Mateo, Ángel González et al. · International Journal of Food Microbiology · 2010 · 92 citations

Acetic Acid Bacteria, Food Fermentation, Microbial Contamination +6

Evaluation of representativity of the acetic acid bacteria species identified by culture-dependent method during a traditional wine vinegar production

Carlos Vegas, Ángel González, Estíbaliz Mateo et al. · Food Research International · 2013 · 33 citations

Food Fermentation, Microbial Contamination, Microbial Ecology +5

Novel Technologies in the Freezing Process and Their Impact on the Quality of Fruits and Vegetables

Sheyla Loayza-Salazar, Raúl Siché, Carlos Vegas et al. · Food Engineering Reviews · 2024 · 20 citations

Freezing Process, Novel Technologies, Sustainable Agriculture +9

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