V. Felipe Laurie

Oxidation of Wine Phenolics: A Critical Evaluation and Hypotheses

Andrew L. Waterhouse, V. Felipe Laurie · American Journal of Enology and Viticulture · 2006 · 384 citations · Full text

Engineering, Flavoromics, Organic Chemistry +16

Progress in authentication, typification and traceability of grapes and wines by chemometric approaches

Andrea Versari, V. Felipe Laurie, Arianna Ricci et al. · Food Research International · 2014 · 239 citations · Full text

Food Authenticity, Food Forensics, Food Authentication +13

Analysis of selected carbonyl oxidation products in wine by liquid chromatography with diode array detection

Ryan J. Elias, V. Felipe Laurie, Susan E. Ebeler et al. · Analytica Chimica Acta · 2008 · 66 citations

Food Chemistry, Chemical Engineering, Engineering +11

Oxidation of Glycerol in the Presence of Hydrogen Peroxide and Iron in Model Solutions and Wine. Potential Effects on Wine Color

V. Felipe Laurie, Andrew L. Waterhouse · Journal of Agricultural and Food Chemistry · 2006 · 60 citations

Microbial Terroir in Chilean Valleys: Diversity of Non-conventional Yeast

Carla Jara, V. Felipe Laurie, Albert Mas et al. · Frontiers in Microbiology · 2016 · 60 citations · Full text

Mycology, Biology, Fungal Diversity +14