Ryan J. Elias

Antioxidant Activity of Cysteine, Tryptophan, and Methionine Residues in Continuous Phase β-Lactoglobulin in Oil-in-Water Emulsions

Ryan J. Elias, David Julian McClements, Eric A. Decker · Journal of Agricultural and Food Chemistry · 2005 · 243 citations

Food Chemistry, Methionine Residues, Oxysterol +13

Effect of flavoring chemicals on free radical formation in electronic cigarette aerosols

Zachary T. Bitzer, Reema Goel, Samantha M. Reilly et al. · Free Radical Biology and Medicine · 2018 · 156 citations

Tobacco Control, Chemical Engineering, Radical Emission +9

Controlling the Fenton Reaction in Wine

Ryan J. Elias, Andrew L. Waterhouse · Journal of Agricultural and Food Chemistry · 2010 · 153 citations

Advanced Oxidation Process, Engineering, Model Wine System +19

Antioxidant Mechanisms of Enzymatic Hydrolysates of β-Lactoglobulin in Food Lipid Dispersions

Ryan J. Elias, Juma D. Bridgewater, Richard W. Vachet et al. · Journal of Agricultural and Food Chemistry · 2006 · 132 citations

Highly Reactive Free Radicals in Electronic Cigarette Aerosols

Reema Goel, Erwann Durand, Neil Trushin et al. · Chemical Research in Toxicology · 2015 · 125 citations · Full text